Bahan yang digunakan
• Daging buah pinang 1 buah
• Air bersih 1 gelas
• Garam dapur secukupnya
Cara meramu bahan
Daging buah pinang diparut hingga halus dan lumat lalu direbus dalam 1 gelas air, biarkan hingga air tinggal ½ gelas dan tambahkan garam dapur secukupnya.
Aturan penggunaan ramuan
Diminum 2 x 1 per minggu
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